KOOSE/AKARA RECIPE ✅ Beans Fritters | Ghana Street Food/ Ndudu by Fafa

Secrets to making the perfect Koose/Akara/Acaraje - Black Eyed Beans fritters recipe. Folks I’ve shared my secrets to making a crunchy and fluffy Akara/Koose recipe, just like Akara/ Koose sellers make. Black Eyed Beans fritters recipe perfected with step by step guide - Koose, Akara or Acaraje Introducing an improved Black Eyed Beans Fritters which includes tricks to gaining the famous crunchy outer layer and fluffly texture for the Koose, Akara or Acaraje. Black eyed bean fritters is a popular West African snack, which is also enjoyed by Brazilians and Cubans. The dish was introduced to West Africa by the Hausa's , who predominantly live in Nigeria and some parts of West Africa, such as Ghana, Sierra Leone, Cameroon etc INGREDIENTS 350g of peeled Black Eyed Beans 60ml of Water 2 large Banana Shallots 1 Habanero Chilli OPTIONAL 50g of Diced Bells Peppers 30g of chopped Spring Onions 1 medium sized diced Onion Salt to taste In my previous video I shared my two easy methods of peeling your Black Eyed Beans under 15 minutes. Please watch it here 👉🏾 https://youtu.be/_9ua9qFJLjo If this Black Eyed Beans fritters recipe helped you, pease don't forget to share with another person and invite them over. RECIPES TO SHARE 👉🏾 https://youtube.com/playlist?list=PLEc9FZrezOycomW1XPrb638kw6iVvAQ_v RECIPES TO WATCH 👉🏾 https://youtube.com/playlist?list=PLEc9FZrezOyeQYY4wEeq6W6_Ta1LlZ9pK Please like the video, share with your family and friends, try the recipe and leave comments with your feedback or questions.