Koobi Angwa Mo Balls - SALTED FISH BALLS /ARANCINI BALLS - Ndudu

Koobi Angwa Mo Balls - SALTED FISH BALLS /ARANCINI BALLS - Ndudu by Fafa SALTED FISH BALLS RECIPE - KOOBI ARANCINI BALLS - Ndudu by Fafa Hello gorgeous folks! Hope everyone is doing well? I have used my leftover "Koobi Angwa Mo' in making these incredible Arancini Balls. Arancini Balls are Sicillian balls of Rice that are usually filled with Meat sauce, Mozzarella, coated in breadcrumbs and deep fried. 'Angwa Mo', a popular Ghanaian Rice dish which translates to 'Oiled Rice', is usually made with salted Beef and served with Sardines and an Omelette. This recipe has fused two different cultures together without loosing the varied authentic flavours both dishes have. I made the classic Ghanaian Angwa Mo with salted Fish instead of salted Beef on this occasion. See recipe link below👇🏾 KOOBI ANGWA MO https://youtu.be/4OBPFRDw5c0 I’ve used the left over 'Koobi Angwa Mo' which includes the crunchy bottom bits known as 'Kanzo' for this recipe. Watch how I managed to use Thai Hom Mali Rice, which has less starch content to the classic Risotto rice which Arancini is made from. How did I manage to get the mixture in a pliable way to form a ball? 🤔 Full written recipe - KOOBI ANGWA MO ARANCINI BALLS RECIPE👇🏾 http://ndudu-by-fafa.blogspot.com/2020/05/koobi-angwa-mo-arancini-balls-recipe.html?m=1 Learn how to make the authentic Angwa Mo version below; CLASSIC ANGWA MO RECIPE👇🏾 https://youtu.be/3j4muKDI_E4 Do you have any leftover Jollof Rice? Why not try this👇🏾 JOLLOF RICE ARANCINI RECIPE https://youtu.be/O4FquXtxiZ4