KONTOMIRE STEW (SPINACH & AGUSHI )

Inspired by the Ghanaian sauce of 'Kontomire' which is made from Cocoyam leaves, I present you with Spinach, Melon seeds and Fillet of beef. Recipe with fish is available on my blog http://ndudu-by-fafa.blogspot.co.uk/2015/01/spinach-and-egusi-pumpkin-seed-stew.html