Kitchen Stock = Liquid Gold (brown stock recipe)

Mother Sauces Ep3 : How to make Brown Stock, aka "Fond Brun" in French. False friend warning. Skillshare ! First 1000 people to use this link get a free trial of Skillshare Premium Membership: https://skl.sh/frenchguycooking16 Learning how to make Kitchen Brown Stock and White Stock is a mandatory step in the life of a cook. So many different french Sauce recipes come from this broth recipe. The stock recipe is simple : "How to make Fond Brun" in very short : - 1 kg of veal : bones and trimmings - 100g carrots - 100g onions - 10g garlic - 20g tomato purée - 1 bunch of herbs ( bay, parsley stalks, thyme) - 1.5 litres of water Chop everything roughly and roast it all in the oven. To get colour and flavour you need maillard reaction = caramelisation first. Then boil the whole thing for 4 to 6 hours. As much as possible : Don't add salt, don't add fat. Episode 2 with the French Saucier at the michelin star restaurants : https://youtu.be/r3bwYFu_p7k Big thank you to my brothers and sisters at La Boucherie Moderne in Paris : http://www.boucherie-gillotjohn.fr/ check them them, they're amazing. Support my work on : https://www.patreon.com/frenchguycooking Get My cookbook : http://smarturl.it/FrenchGuyCooking Get my posters and t-shirts : http://www.dftba.com/frenchguycooking Become a member now ! https://www.youtube.com/channel/UCPzFLpOblZEaIx2lpym1l1A/join Submit subtitles here : http://www.youtube.com/timedtext_cs_panel?tab=2&c=UCPzFLpOblZEaIx2lpym1l1A Music by Epidemic sound : http://share.epidemicsound.com/sLDCS Music by Artlist : https://artlist.io/artlist-70446/?artlist_aid=frenchguycooking_496&utm_source=affiliate_p&utm_medium=frenchguycooking_496&utm_campaign=frenchguycooking_496 ( Get 2 extra months on your Artlist subscription) My other social accounts : http://www.facebook.com/frenchguycooking http://instagram.com/frenchguycooking http://www.twitter.com/frenchguycookin Director, Author, Host & Camera : Alex Editor : Joshua Mark Sadler Planning a foodie trip to Paris ? Here are my favorite spots : https://www.frenchguycooking.com/wtf/220/what-to-doseeeat-in-paris-france Salut, Alex