Kimchi fried rice 🌾

Kimchi Fried Rice: Serves: 2 Prep time: 5 mins Cook time: 7 mins Ingredients 1 tbsp peanut oil 1 Kranksy sausage, sliced 1 cup kimchi, chopped, juice reserved 3 garlic cloves, finely grated 2 cups cooked Jasmine rice 25g butter 2 tsp Korean soy sauce 3 spring onions, thinly sliced, green and white parts separated 2 eggs Method Heat oil in a wok over high heat. Add sausage and cook for 1 minute, until browned. Add kimchi, toss for 1 minute, then add garlic and spring onion whites, toss for 30 seconds. Stir in rice, cook, stirring for 1 minute. Add butter, toss until it melts. then stir in ⅓ cup (80ml) of reserved kimchi juice and soy sauce, toss well. Stir through spring onion greens, then remove from heat. Fry eggs in an oiled frying pan over medium heat, until whites are just set. Serve rice in bowls topped with fried egg and extra spring onions to garnish.