We sat down with a panel of kids to try popular Christmas desserts of the past century, from mincemeat pie in the 1920s to California Waldorf Salad (with sweet onion dip!) in the 1970s. Can these kids stomach the desserts of Christmas past? Recipe for Sweet Potato Miso Pie with Chocolate Sesame Crust: http://www.bonappetit.com/recipe/sweet-potato-miso-pie-with-chocolate-sesame-crust Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive. Kids Try 100 Years of Traditional Christmas Desserts | Epicurious
2016-12-06
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