Kam Heong Chicken (Golden Fragrant Chicken)

Please watch the video for the instructions. For written recipes & instructions visit: https://whattocooktoday.com/kam-heong-chicken-golden-fragrant-chicken.html INGREDIENTS 500 gr boneless skinless chicken thighs cut into bite-size pieces 2 Tbsp dried shrimp soaked in warm water and minced 100 ml water Cooking oil for deep frying Marinade: 1 Tbsp soy sauce 1 tsp curry powder ¼ tsp ground black pepper 5 Tbsp cornstarch Aromatics: 70 gr shallots minced 4 cloves garlic minced 3 red chilies seeded, finely chopped 5 sprigs curry leaves remove from stems Kam heong sauce: 1 Tbsp curry powder ½ tsp ground black pepper ½ tsp sesame oil 1 Tbsp dark soy sauce 1 Tbsp soy sauce 1 Tbsp oyster sauce ½ tsp salt 1 Tbsp granulated sugar