Joël Robuchon Pastry Chef Kamel Guechida

The executive pastry chef of Joël Robuchon and L'Atelier de Joël Robuchon in Las Vegas demonstrates an architectural dessert with layers of crème brûlée, pineapple, sorbet, caramel-cream, and white chocolate. Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive. Joël Robuchon Pastry Chef Kamel Guechida