Jerk chicken 🐓

Jerk Butterflied Chicken Ingredients - 1 butterflied chicken - 1 tsp whole allspice berries - 2 tsp fresh thyme leaves - 1 tsp black peppercorns - 2 tbsp honey - 3 tbsp soy sauce - 2 scotch bonnet chillies (or habaneros) - 5 garlic cloves - 3cm x 3cm piece ginger, peeled and sliced - 2 spring onions, white part only - 1 small brown onion, diced - 2 tbsp vegetable oil - 1 tsp salt - 3 limes Method 1. To a blender, add the scotch bonnets, allspice berries, onion, spring onions, ginger, garlic, thyme, honey, soy sauce, salt, pepper, and juice of 1 lime. Blend well and rub all over the chicken. Leave in the fridge to marinate for 1-4 hours. 2. Grill your chicken, flipping every 7-8 minutes and brushing on any leftover marinade during the cooking. 3. Cook until the thickest part reaches 66°C (150°F). Remove from the grill and rest for 5-10 minutes before carving. 4. Garnish with more lime wedges and enjoy!