Chef Jasper White of Summer Shack discusses his early love of seafood, his journey from fine dining to "clam shack," and the joys of a traditional outdoor clambake. Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive. Jasper White of Summer Shack
2013-10-21
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