Max Harvey, the seafood manager for Jasper White's Summer Shack, takes us around the historic Boston Fish Pier and demonstrates how to choose the freshest shellfish, from lobster to clams to mussels. Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive. Jasper White: Buying Shellfish at the Boston Fish Pier
2013-10-21
1,590 views
video
Content by
Epicurious