Jalapeño Dry Aged Wagyu A5

I’ve been hesitant to dry age wagyu A5 in the past due to the extreme fat content and because it just felt too risky… today that changed and I can confidently say that the only thing better than wagyu A5, is dry aged wagyu A5. It really was amazing. Dry aging seemed to “tighten” it up and give it a more juicy texture, rather than the somewhat slimy texture you can sometimes get with extreme marbling. Brooklyn Peltz Beckham’s Cloud23 Sweet Jalapeño Hot Sauce was the perfect pairing, providing a subtle sweet kick that worked REALLY well. I highly recommend if you haven’t tried it yet. Wagyu A5 from @alpinebutcher Check out MaxJerky here! https://www.maxjerky.com ————— SUBSCRIBE and RING THE BELL to get notified when I post a video! PLATFORMS -Snapchat: https://www.snapchat.com/add/maxthemeatguy?share_id=Nzg2RjE4&locale=en_US -Instagram: https://www.instagram.com/maxthemeatguy/ -TikTok: https://www.tiktok.com/@maxthemeatguy -Facebook: https://www.facebook.com/MaxTheMeatGuy -YouTube: https://youtube.com/c/maxthemeatguy DISCOUNTS https://www.beacons.ai/maxthemeatguy WEBSITE https://www.maxthemeatguy.com/ FILMED BY Sophia Greb https://www.youtube.com/c/SophiaGreb MUSIC Hokus Pokeus Hip Hop Beat —————