Jacques Pépin: Chef, Cookbook Author, Television Host

Culinary legend Jacques Pépin discusses life as a young apprentice chef. He also talks about being a dean at New York's French Culinary Institute, working with Julia Child, and writing his new book, Essential Pépin. Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive. Jacques Pépin: Chef, Cookbook Author, Television Host