Instant Pot Pressure Cooker Lo Mai Gai (Steamed Sticky Rice with Chicken)

Traditional savory steamed glutinous rice with chicken you found at dim sum restaurant is pressured cooked in Instant Pot. Seriously no fuss easy recipe and flavorful. INGREDIENTS 400 grams Glutinous Rice about 2 cups - no need to soak since we are pressure cooking 250 gr boneless chicken thighs cut into bite-size pieces 1 Tbsp cooking oil 3 links Chinese sausage sliced into 1/2-inch pieces at an angle 1 ¾ cups water (for cooking the rice) Ingredients need soaking: 5 large Shitake Mushrooms soak in warm water for 15 minutes 30 gr dried shrimp soak in warm water for 10 minutes 8 pieces dried chestnut soak in warm water for 15 minutes or until soft Marinate for chicken: 1 Tbsp soy sauce 1 Tbsp oyster sauce 1 tsp dark soy sauce 1 Tbsp sesame oil 1 Tbsp cornstarch 1 Tbsp cooking wine ¼ tsp ground white pepper Seasoning for rice: 6 cloves garlic finely minced/grated 1 small purple onion diced 2 Tbsp soy Sauce 2 Tbsp oyster sauce 1 Tbsp dark soy sauce 1 Tbsp cooking wine Please watch the video for the instructions. For written recipes & instructions visit: https://whattocooktoday.com/lo-mai-gai.html