Instant Pot Lu Rou Fan (Taiwanese Braised Pork Belly Rice)

Pork belly is braised in a savory, rich sauce and smothered on top of rice. Lu Rou Fan is a delicious and comforting dish that has stood the test of time. Its savory and rich flavors, coupled with its versatility, make it a staple in Taiwanese cuisine and a must-try for anyone who loves pork and rice. Both pressure cooker and stove-top recipes are included. Please watch the video for the instructions. For written recipes & instructions visit: https://whattocooktoday.com/lu-rou-fan.html RECIPE 500 g pork belly (with skin on) or ground pork with some fat cut into 1/2 inch thick and 1 inch wide. see notes 1 tsp cooking oil 1 cup hot water (if cooking on the stove) or more as needed ½ cup hot water (if cooking with pressure cooker) 4-6 hard-boiled eggs peeled Fried shallots: 1 large purple onion ½ cup oil Aromatics: 4 cloves garlic finely minced 10 g ginger 1 star anise 1 tsp five-spice powder Seasonings: (adjust to your preference) 3 Tbsp light soy sauce more to taste later 1 tsp dark soy sauce 1 Tbsp Shaoxing wine 50 g rock sugar or use brown sugar Garnish: 1 stalk green onions finely chopped Cilantro leaves