Instant Pot Creamy Curry Wild Rice Soup

Please watch the video for the instructions. For written recipes & instructions visit: https://whattocooktoday.com/creamy-curry-chicken-wild-rice-soup.html RECIPE 2 cups cultivated wild rice about 355 grams 1 Tbsp cooking oil or use 1 Tbsp coconut oil (which I did) 8 cups vegetable broth or use chicken broth Aromatics: 1 large onion diced 8 cloves garlic finely chopped Vegetables: 3 large carrots peeled and cut into small cubes Protein (use one of the following): 2 cups leftover cooked chicken meat cut into bite-size chunks 1 lb boneless skinless chicken meat breast or thighs, about 450 grams, cut into bite-size chunks Seasonings and spices: 2 tsp curry powder 1 tsp turmeric powder ½ tsp ground black pepper 1 tsp salt or more to taste 2 bay leaves Creamy sauce: 1 cups coconut milk 2 Tbsp cornstarch optional Garnish: Few sprigs of fresh cilantro leaves