Inside 20 Chefs' Knife Rolls: Pro Chefs Reveal Their Go-To Tools | Restaurant Talks | Bon Appétit

Ever wonder what tools top chefs use every day? Bon Appétit asked 20 of NYC’s best chefs to share the essential tools they keep in their knife rolls. From precision knives to unexpected gadgets, find out what these culinary pros can't live without during a busy shift. Director: Ian Stroud Editor: Rob Malone Guest: Calvin Eng; Caroline Hahm; Kathy Chen; Danny Do; Danny Ugolick; Erik Ramirez; Helen Nguyen; Jackie Carnesi; Jake Leiber; Kane Sorrells; Maria Barriga; Nino Coniglio; Samia Behaya; Sarah Sanneh; Sheri Jefferson; Taylor Falco Creative Producer: Christie Garcia Line Producer: Joe Buscemi Associate Producer: Amy Haskour Production Manager: Janine Dispensa Production Coordinator: Tania Jones Casting Producer: Nick Sawyer Camera Operator: Ian Stroud Production Assistant: Quinton Johnson Post Production Supervisor: Andrea Farr Post Production Coordinator: Rachel Kim Supervising Editor: Eduardo Araujo Assistant Editor: Billy Ward Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo Still haven’t subscribed to Bon Appétit on YouTube? ►► http://bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine! https://bit.ly/313UWRu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.