From reindeer to zebra and EVERYTHING in between… today we are making exotic Big Macs. We’re bringing in the experts to decide whether they stand the ultimate Big Mac test. Shout out to @NickDiGiovanni @GugaFoods @thegoldenbalance @owen.han @kaydeesuechurch @cookingwithkian and my brother! Check out MaxJerky here! https://www.maxjerky.com/pages/all-products Thank you @alpinebutcher for the wagyu! Check them out here https://alpinebutcher.com/?ref=L9Iu4MRy ————— SUBSCRIBE and RING THE BELL to get notified when I post a video! PLATFORMS -Snapchat: https://www.snapchat.com/add/maxthemeatguy?share_id=Nzg2RjE4&locale=en_US -Instagram: https://www.instagram.com/maxthemeatguy/ -TikTok: https://www.tiktok.com/@maxthemeatguy -Facebook: https://www.facebook.com/MaxTheMeatGuy -YouTube: https://youtube.com/c/maxthemeatguy DISCOUNTS https://www.beacons.ai/maxthemeatguy WEBSITE https://www.maxthemeatguy.com/ FILMED BY Sophia Greb https://www.youtube.com/c/SophiaGreb —————
2025-03-30
685,212 views
video
Content by
Max the Meat GuyA luxurious take on the classic Big Mac, featuring dry-aged Wagyu A5 short rib, picanha, hanger steak, foie gras, and a special black truffle sauce.
Difficulty:
Cooking Time:
45 mins
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A spicy twist on the Big Mac, using ground chicken thighs with a buffalo sauce and blue cheese dressing.
Difficulty:
Cooking Time:
20 mins
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