I Learned The Art Of The French Croissant...

Ep3. French Pâtissiers told me how to use a Dough sheeter, different dough laminating techniques, and proper croissant dough kneading. My Shorty Award Nomination ! Vote here : https://shortyw.in/2Uz8uyO ! Let's do this :) Big thank you to Erwan & Seb from Utopie bakery in Paris ! 20 Rue Jean-Pierre Timbaud, 75011 Paris, France. Give them a follow and say hi from me :) https://www.instagram.com/boulangerieutopie Support my work on : https://www.patreon.com/frenchguycooking Get My cookbook : http://smarturl.it/FrenchGuyCooking Get my posters and t-shirts : http://www.dftba.com/frenchguycooking Become a member now ! https://www.youtube.com/channel/UCPzFLpOblZEaIx2lpym1l1A/join This episode is part of my croissant series produced by Eva Zadeh from Next Originals ( http://www.next-originals.com ) in co-production with BonnePioche Télévision. ( http://www.bonnepioche.fr/en ) Submit subtitles here : http://www.youtube.com/timedtext_cs_panel?tab=2&c=UCPzFLpOblZEaIx2lpym1l1A Music by Epidemic sound : https://goo.gl/NzwgrZ My other social accounts : http://www.facebook.com/frenchguycooking http://instagram.com/frenchguycooking http://www.twitter.com/frenchguycookin Planning a foodie trip to Paris ? Here are my favorite spots : https://www.frenchguycooking.com/wtf/220/what-to-doseeeat-in-paris-france Salut, Alex