I Ground Cocoa Nibs into Chocolate Liquor for 24hrs

I tried to grind Cocoa Nibs into Liquid Chocolate using an usual but quite effective appliance... Get My cookbook here : http://smarturl.it/FrenchGuyCooking Roasted cocoa nibs must be ground using a wet grinder aka a chocolate melanger to reduce the size of particules to something extremely fine ( less than 20 microns ). Somewhere down my cooking journey, I learnt how to make Indian fritters called Medu Vada, and at that moment, I also discovered a machine that has proven itself to be super handy today... Chocolate liquor recipe : (no alcohol whatsoever) Ingredients : - 66 grams of roasted cocoa nibs - 7 grams of cocoa butter - 27 grams of sugar. Instructions : Grind the S out of them. Bye. Support my work on : https://www.patreon.com/frenchguycooking Get my posters and t-shirts : http://www.dftba.com/frenchguycooking Become a member now ! https://www.youtube.com/channel/UCPzFLpOblZEaIx2lpym1l1A/join Submit subtitles here : http://www.youtube.com/timedtext_cs_panel?tab=2&c=UCPzFLpOblZEaIx2lpym1l1A Music by Epidemic sound : http://share.epidemicsound.com/sLDCS My other social accounts : http://www.facebook.com/frenchguycooking http://instagram.com/frenchguycooking http://www.twitter.com/frenchguycookin Planning a foodie trip to Paris ? Here are my favorite spots : https://www.frenchguycooking.com/wtf/220/what-to-doseeeat-in-paris-france Salut, Alex