I Got Schooled By Italian Mozzarella Masters...

I learn how to make Mozzarella Cheese from the best cheesemakers in Italy. Their buffalo Mozzarella "mozzarella di bufala" is traditionnaly made following a secret recipe, in Campania, close to Caserta. Artisans curdle the milk by introducing natural whey from previous batch. Curds are matured and acidified naturally. Then Spinning "Pasta filata"... Pre-order my CookBook http://smarturl.it/frenchguycooking Support my work on : https://www.patreon.com/frenchguycooking Cheese cloth : https://amzn.to/2Ibm3CW Animal Rennet : https://amzn.to/2wAB8Z5 Vegetable rennet : https://amzn.to/2wAgvwf This episode is part of my new mozzarella series produced by Eva Zadeh from Next Originals ( http://www.next-originals.com ) in co-production with BonnePioche Télévision. ( http://www.bonnepioche.fr/en ) Submit subtitles here : http://www.youtube.com/timedtext_cs_panel?tab=2&c=UCPzFLpOblZEaIx2lpym1l1A Music by https://soundcloud.com/juncherre-beatz/more-love and by Epidemic sound : https://goo.gl/NzwgrZ Piano song : Contemporary Confusion 2 by Peter Sandberg Merch ! Get posters and t-shirts : http://www.dftba.com/frenchguycooking My other social accounts : http://www.facebook.com/frenchguycooking http://instagram.com/frenchguycooking http://www.twitter.com/frenchguycookin I am making an cookbook ! if you are interested, drop me a line there : http://www.frenchguycooking.com/the-cookbook-project Salut, Alex