I Fermented Pizza Dough To The Limit

SUBSCRIBE https://www.youtube.com/user/maestrovitoiacopelli MY MASTER CLASS PIZZA: https://www.master-class.pizza/ Check out ,my new brand AUTENTICO : https://autenti.co/ This video is a next level, i made first the best pizza dough with poolish of course and fermented to perfection then i had some dough left so decided to leave it fermented for 1 week then i fermented to the limit and kept for 30 days , guess what, watch the full video to learn more of Neapolitan Pizza BECOME A MEMBER AND GET IN DIRECT CONTACT WITH ME : ONLY $4.99 https://www.youtube.com/channel/UCopxVPFM021dpp8L6euX-qA/join -links of my social media ADD ME ON- My Web Site: https://maestrovitoiacopelli.com/ Y.T. - ITALIA - https://www.youtube.com/channel/UCT5YoPrf4XC7d-DGPKGWljw INSTAGRAM - https://www.instagram.com/vitoiacopelli/ FACEBOOK - https://www.facebook.com/maestrovitoiacopell/?Ref=bookmarks" KIDS CHANNEL: - https://www.youtube.com/channel/UClAVD95ZevZ_xsBQIVBjlLw CLOTHING LINE MY STORE - https://teespring.com/stores/vito-stores?page=1 ---- MY PRODUCTS USED TO MAKE PIZZAS 🔷ALL TOOLS AND PEELS 🔹By Gi.Metal : https://bit.ly/4fdgI9W Use discount codes: VITO5 at check out -COPPER OIL ITALIAN: https://amzn.to/3ONgSYd -WOOD FOR PIZZA OVEN: https://amzn.to/3xX0BbC -DOUGH BALLS BOXES: https://amzn.to/35DGQHM -BRICKS FOR YOUR HOME OVEN: https://amzn.to/3COcaoY -ELECTRONIC SCALE:https://amzn.to/32gHk8Q -PEELS: https://amzn.to/35HDYd1 Please comment below if you have any questions