I Fermented Beef in KIMCHI for 10 Days (and ate it)

We know marinating beef is great, but what about fermenting? Today we put this to the test by combining massive beef short ribs with a variety of fermented ingredients, and the results were wild. I was legitimately at a loss for words after this one! Check out MaxJerky on my YT storefront for a crazy 50% off deal through Nov 27th, 2023! https://www.youtube.com/channel/UC_pT_Iz6XjuM-eMTlXghdfw/store ————— SUBSCRIBE and RING THE BELL to get notified when I post a video! PLATFORMS -Snapchat: https://www.snapchat.com/add/maxthemeatguy?share_id=Nzg2RjE4&locale=en_US -Instagram: https://www.instagram.com/maxthemeatguy/ -TikTok: https://www.tiktok.com/@maxthemeatguy -Facebook: https://www.facebook.com/MaxTheMeatGuy -YouTube: https://youtube.com/c/maxthemeatguy WEBSITE https://www.maxthemeatguy.com/ FILMED BY Sophia Greb https://www.youtube.com/c/SophiaGreb ————— #kimchi #beefribs #grilling #dinoribs #lowandslow #lowandslowbbq #bbq #bbqfeast #grillingrecipes #maxjerky #eatmaxjerky