I Cooked Elk INSIDE of Salt… it was a game changer!

I Cooked Elk INSIDE of Salt… it was a game changer! Salt baked fish is fairly common. While there are some benefits I’ve always assumed the primary purpose was presentation rather than improved flavor. But either way we had to give it a shot and the elk loin I’ve had in my freezer was perfect for the job. The results were wild! Elk Loin from Alpine Butcher: Check them out here https://alpinebutchershop.com/?ref=L9Iu4MRy ————— SUBSCRIBE and RING THE BELL to get notified when I post a video! PLATFORMS -Snapchat: https://www.snapchat.com/add/maxthemeatguy?share_id=Nzg2RjE4&locale=en_US -Instagram: https://www.instagram.com/maxthemeatguy/ -TikTok: https://www.tiktok.com/@maxthemeatguy -Facebook: https://www.facebook.com/MaxTheMeatGuy -YouTube: https://youtube.com/c/maxthemeatguy DISCOUNTS https://www.beacons.ai/maxthemeatguy WEBSITE https://www.maxthemeatguy.com/ FILMED BY Sophia Greb https://www.youtube.com/c/SophiaGreb #elk #elkloin #salt #wagyutallow #wagyu #mediumrare #ovenrecipes