I Cooked Beef in BLUE CHEESE & UMAMI Powder

We’ve all heard that we should wrap our BBQ in tinfoil or butchers paper to speed up the cooking process and keep it juicy. But what happens when we “wrap” in a powder? Today we put that question to the test using blue cheese powder and umami powder… This was a wild one! ————— SUBSCRIBE and RING THE BELL to get notified when I post a video! PLATFORMS -Snapchat: https://www.snapchat.com/add/maxthemeatguy?share_id=Nzg2RjE4&locale=en_US -Instagram: https://www.instagram.com/maxthemeatguy/ -TikTok: https://www.tiktok.com/@maxthemeatguy -Facebook: https://www.facebook.com/MaxTheMeatGuy -YouTube: https://youtube.com/c/maxthemeatguy DISCOUNTS https://www.beacons.ai/maxthemeatguy WEBSITE https://www.maxthemeatguy.com/ FILMED BY Sophia Greb https://www.youtube.com/c/SophiaGreb #bluecheese #umami #chuckroast #bbq #bbqmeat