I Cooked a Prime Rib in 10lbs of MSG (and ate it)

Prime rib is the ultimate holiday roast and surprisingly easy to make. But around here we like to experiment, and cooking one completely covered in MSG was the answer! This one was mind blowing. Here are some other things to keep in mind when cooking your prime rib: 1. Find a rib roast close to the “chuck” end (nearest the shoulder). These have the biggest cap muscle 2. Find a rib roast with good marbling 3. Trim off the first layer of silver skin 4. Remove bones and cook separately (optional) 5. Keep your oven or smoker around 250F and expect ~30 min/lb 6. Pull at 123F internal for medium rare 7. Rest for 30-60 min 8. Keep searing step short to avoid a grey band Check out MaxJerky and use code HOLIDAY25 for 25% off through Jan 1 2024! https://www.maxjerky.com Here is my go to Horseradish Sauce: https://www.maxthemeatguy.com/recipes/3steaksauces ————— SUBSCRIBE and RING THE BELL to get notified when I post a video! PLATFORMS -Snapchat: https://www.snapchat.com/add/maxthemeatguy?share_id=Nzg2RjE4&locale=en_US -Instagram: https://www.instagram.com/maxthemeatguy/ -TikTok: https://www.tiktok.com/@maxthemeatguy -Facebook: https://www.facebook.com/MaxTheMeatGuy -YouTube: https://youtube.com/c/maxthemeatguy DISCOUNTS https://www.beacons.ai/maxthemeatguy WEBSITE https://www.maxthemeatguy.com/ FILMED BY Sophia Greb https://www.youtube.com/c/SophiaGreb ————— #ribeye #liquidgold #dryaged #primerib #dryagedbrisket #brisket #mediumrare #juicy #bbq #msg #holidays