I Cooked a $1,000 Brisket For 3 Days

Cook a brisket to medium rare? It almost always will result in a tough, chewy and disaster of an end product. But what happens when we use meat science and 3 full days to cook it to medium rare? The results were shocking! MaxJerky is 40% off until December 2nd! No code necessary: https://www.maxjerky.com Shout out to @alpinebutcher for the wagyu A5 brisket! Check them out here: https://alpinebutchershop.com/?ref=L9Iu4MRy Thank you @JoshsPremiumMeats for the Australian Wagyu Brisket! ————— SUBSCRIBE and RING THE BELL to get notified when I post a video! PLATFORMS -Snapchat: https://www.snapchat.com/add/maxthemeatguy?share_id=Nzg2RjE4&locale=en_US -Instagram: https://www.instagram.com/maxthemeatguy/ -TikTok: https://www.tiktok.com/@maxthemeatguy -Facebook: https://www.facebook.com/MaxTheMeatGuy -YouTube: https://youtube.com/c/maxthemeatguy DISCOUNTS https://www.beacons.ai/maxthemeatguy WEBSITE https://www.maxthemeatguy.com/ FILMED BY Sophia Greb https://www.youtube.com/c/SophiaGreb ————— #wagyu #wagyua5 #australianwagyu #brisket #bbq #burntends