I Cooked 3 Famous American Food Inventions for Joshua Weissman

I’m in the US, so I’m diving into the world of classic American food inventions. From the spicy kick of buffalo hot wings, the crispy delight of tater tots, to the nostalgic fun of corn dogs, we're exploring the flavours and recipes behind these iconic dishes. Plus, a little guest appearance from Joshua Weissman! Recipes are too long to put in the description, so you can check them out on my website: Buffalo hot wings: https://www.andy-cooks.com/blogs/recipes/buffalo-hot-wings Tater tots: https://www.andy-cooks.com/blogs/recipes/tater-tots Corn dogs: https://www.andy-cooks.com/blogs/recipes/corn-dogs And if you want some light reading or more recipes from myself or the legend Josh, get our books here: My cookbook: https://www.andy-cooks.com/ Josh’s cookbook: https://www.joshuaweissman.com/book FOLLOW ME: Instagram: https://www.instagram.com/andyhearnden TikTok: https://www.tiktok.com/@andy_cooks Facebook: https://www.facebook.com/andy.h.cooks Snapchat: @andy.cooks Website with all my recipes: https://www.andy-cooks.com/ Director, Chef and Host: Andy Videographer, Editor: Mitch Henderson Production Manager: Dazz Braeckmans Editor: Caleb Dawkins