HUGE FOCACCIA BARESE - FOOD CHALLENGE

SUBSCRIBE ❥ https://www.youtube.com/user/maestrovitoiacopelli In this video from my big friend NEEN WILLIAMS I made him a perfect focaccia barese fermented 72 hours and he decided to do a challenge and try to eat it all what you think he can make it? Comment below from maestro Vito Iacopelli This is a good challenge;0) BUY CLOTHING LINE MY STORE ❥ https://teespring.com/stores/vito-stores?page=1 ------🍕🍕🍕🍕links of my social media ADD ME ON 🍕🍕🍕🍕------ INSTAGRAM ❥ https://www.instagram.com/vitoiacopelli/ FACEBOOK ❥ https://www.facebook.com/maestrovitoiacopell/?Ref=bookmarks" MY pizzeria WWW.PIZZAPROVAMI.COM 7407 W MELROSE AVE LOS ANGELES CA 90046 MY pizzeria association NAPULE' PIZZERIA byVito Iacopelli(Colombia) please comment below if you have any questions Music: http://www.bensound.com/royalty-free-music