How To Turn A Watermelon Into A Delicious Smoked Watermelon Ham

Here’s a Christmas dish for our vegan and vegetarian friends that’s not a salad, side or fake meat - Smoked Watermelon Ham. Watch the video and make it at home this Christmas! Recipe For the brine you want 2.5% salt and 1.5% brown sugar (compared to the total water volume), then add your 4 x cinnamon, 8 x star anise and 10 x cloves. Brine your watermelon for 48-72 hours. Smoke the melon at 125°C/250f for the first 3 hours and then turn it up to 170°C/335f for the last 3 hours. Remove from the smoker and score the top into a diamond pattern before basting with olive oil and rosemary. Enjoy! FOLLOW ME: Instagram: https://www.instagram.com/andyhearnden TikTok: https://www.tiktok.com/@andy_cooks Facebook: https://www.facebook.com/andy.h.cooks Snapchat: @andy.cooks Website with all my recipes: It’s coming!