How to Make Tonkotsu-Gyokai Tsukemen (Recipe)

This time we're making tsukemen or ramen dipping noodles. I did a lot of research for this one and decided to go with a tonkotsu-gyokai soup base for the dipping sauce. I was really happy with how it turned out. That being said, I could see a lot of room for improvement so I'll keep working on this one because I think it can evolve into something pretty amazing. Source reference material: Tare Book: https://www.amazon.co.jp/gp/product/4751109278/ref=ppx_yo_dt_b_asin_title_o00_s00?ie=UTF8&psc=1 Tonkotsu Gyokai Ramen video by Ouchimen - https://www.youtube.com/watch?v=pD_ORQ9OuKc Gyokai soup stock: Around 10 niboshi 2 dried shitake mushrooms 5 pieces of hidaka konbu 1.5 liters of water Tonkotsu Soup base: Pork bones Chicken feet Green onion Garlic 1 slice of ginger 1/2 round onion Tsukemen Tare: 25g caster sugar 8g light brown sugar 100ml Chashu tare (https://www.youtube.com/watch?v=vP40yfcSMF4) 35ml Mirin 100ml Gyokai soup stock 150ml Koikuchi shoyu 1 150ml Koikuchi shoyu 2 website: https://wayoframen.com instagram: https://instagram.com/wayoframen