How to Make the Perfect Pie Crust From Four & Twenty Blackbirds – Epicuriousity

Bakers Melissa and Emily Elsen, the owners of Four & Twenty Blackbirds pie shop in Brooklyn, share the secret to making a perfectly flaky pie crust. Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive. How to Make the Perfect Pie Crust From Four & Twenty Blackbirds – Epicuriousity