How to make Taiwan Mazesoba (Recipe)

Follow me on instagram: https://instagram.com/wayoframen Support the podcast: https://anchor.fm/wayoframen Taiwan Mazesoba is a style of soupless ramen that was created at a shop called Menya Hanabi in Nagoya. The creator of the dish, Niiyama-san recently started a youtube channel and I've been watching his videos so I decided to give it a shot. I've never had the real thing before, but I figured I could try his recipes as a baseline, and when I finally do get a chance to go there I could refine and get closer. I think my Taiwan mince didn't turn out like how it's supposed to, it was sweet and not spicy enough but the dish overall tasted good. Just really heavy. I needed a nap after it. Anyways, if you've had Taiwan mazesoba before, please leave a comment on what you thought of it. Niiyama-Sans Youtube Channel: https://www.youtube.com/channel/UChpOzDYOACc76rOtPL7AIqA Ingredients: Leftovers from Tonkotsu Gyokai tsukemen video Shoyu Tare: https://www.youtube.com/watch?v=NXUT-BZgayc Noodles: https://www.youtube.com/watch?v=NXUT-BZgayc Onion Oil: Rice bran oil (or any neutral vegetable oil) Diced Onion Taiwan Mince: 300g ground meat (beef / pork mix) 5tbsp oil 10 cloves of garlic Chopped dried chili 3 tbsp mirin 1 tbsp shoyu 1 tbsp chicken stock powder togarashi chili powder