How to Make Spanish Paella, Part 2

Epicurious' Around the World in 80 Dishes takes you to Valencia, Spain with a demonstration of a recipe for Paella prepared by Eve Felder of The Culinary Institute of America. Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive. How to Make Spanish Paella, Part 2