How to Make Spanish Paella, Part 1

Part I of this series discusses how to prepare the chicken and rabbit for making authentic Paella Valenciana. Chef Felder demonstrates how to cut the rabbit and chicken into perfectly sized pieces for this vibrant Spanish dish. Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive. How to Make Spanish Paella, Part 1