How to make REAL Tori Shoyu Ramen (Recipe)

I recently found out that my local supermarket sells stewing hens. I would literally walk past the section every day without even knowing. I would always see Japanese ramen recipes that call for 親鶏 (parent chickens) and they were sitting under my nose this entire time. This recipe is relatively easy when compared to doing tonkotsu, but the results are awesome. If you can find stewing hens and have a pressure cooker please give this one a try. Chashu Recipe: https://www.youtube.com/watch?v=vP40yfcSMF4 Tonkotsu Shoyu Ramen: https://www.youtube.com/watch?v=nP7zCjmSl2k 10 Minute Shoyu Ramen: https://www.youtube.com/watch?v=AbJNVnkndS4 Also check out Ramen Culture for more authentic ramen content: https://www.youtube.com/channel/UC09itcRkU6jdiDfeZKCUs2w Reference material: https://www.youtube.com/watch?v=EvbAyNzJS8I https://www.youtube.com/watch?v=Qaaf4WLWGFI Shoyu Tare Ingredients: Shoyu Niboshi Kombu Sake Mirin Green Onion Dashi Stock 1.5L Water 3 dried shiitake 1 piece of dried kombu Chicken Soup 2 stewing hens (broken down with chicken breasts removed) Dashi stock 1.5 Liters of water Chiyu Aroma Oil Chicken Oil from the chicken soup Garlic Ginger Green Onion Kogashi topping Aromatics from the Chi-yu instagram: https://instagram.com/wayoframen website (under construction): https://wayoframen.com