How To Make Potica (Slovenian Walnut Rolls)

Learn how to make this traditional Slovenian festive sweet yeasted roll stuffed with walnut and aromatic spices in the filling that is often served during Easter and Christmas. RECIPE For the dough: 270 g all-purpose flour plus more as needed ½ tsp salt 2 tsp instant yeast 60 g butter melted 30 g sugar 100 g whole milk start with this amount 50 g egg from 1 large egg For the filling: 225 gr roasted walnuts or you can use pecans or mixture of both ½ tsp salt 1 tsp ground cinnamon 85 gr honey 60 gr light brown sugar 2 Tbsp butter unsalted, melted 1 tsp vanilla extract 50 g egg separate the yolk from the white 2 tsp cocoa powder optional (I didn't use) milk if needed For brushing the loaf: 1 large egg 1 Tbsp water pinch of salt For topping (if baking in the loaf pan): 40 gr turbinado sugar Please watch the video for the instructions. For written recipes & instructions visit: https://whattocooktoday.com/potica.html