How to Make Polish Pierogies, Part 1

Epicurious's Around the World in 80 Dishes takes you to Poland, with a demonstration of a recipe for potato-and-cheese-filled pierogies served with caramelized onions, prepared by Chef Gregory Zifchak of The Culinary Institute of America. Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive. How to Make Polish Pierogies, Part 1