How to Make NEAPOLITAN PIZZA in a PAN without a Pizza Oven

Not everyone has a pizza oven or pizza peel at home, and if this sounds like you, then this pan pizza recipe might be the perfect fit. It's all about creating a Neapolitan-style pizza, without any special equipment. All you need is a pan and a little passion! This method might surprise you with the result still that beautiful puffed crust, chewy base, and oozing mozzarella that make every bite taste like you're in Napoli. In this video, I have the help of pizza master @gigiothepizzaguy who also happens to be a good friend of mine. (If you want to learn more about pizza making, I highly recommend subscribing to his channel!) 💯 Follow this link to read and print the written recipe: https://www.vincenzosplate.com/neapolitan-pan-pizza/ 📍Subscribe to Gigio The Pizza Guy youtube channel: https://m.youtube.com/@gigiothepizzaguy #pizza #neapolitanpizza #vincenzosplate =============================================== INGREDIENTS: No Knead pizza dough Semolina flour Pizza Sauce Fresh mozzarella cheese Basil leaves METHOD: 1) Preheat a frying pan over medium heat while you stretch the dough. At the same time, preheat your electric oven on broiler mode so it’s hot and ready. 2) Place your dough ball on a workbench dusted with semolina flour. Press down gently in the center and work your way outward. Turn the dough and repeat, pressing from the center outward again to form a round shape. 3) Transfer the dough to the preheated pan and stretch the edges slightly to fit the pan. Once bubbles begin to form, add a portion of tomato sauce on top, gently spreading it over the base, leaving room around the edge for the crust. 4) Add the rest of your toppings—mozzarella, basil leaves, choose your favorites. Check the bottom of the dough for leopard spots and once they appear finish the pizza in the pre heated electric oven. 5) Place the frying pan on the top shelf of the oven and cook for 120 to 130 seconds, until the cheese is melted and the top is lightly charred. HOW TO SERVE: Pour some extra virgin olive oil on top, add a few fresh basil leaves for the final touch, then slice it up while it’s hot. Fold it, bite it, devour it... and watch it disappear in record time. =============================================== 📺SUBSCRIBE TO MY YOUTUBE CHANNEL (IT’S FREEEEEE ;-) http://bit.ly/SubscribeToMyYOUTUBEchannel Join this channel to get access to perks: https://www.youtube.com/channel/UCcsSowAamCLJv-xeF9geXoA/join 🕴Here is the link to Buy my Merch (and the No Pineapple on Pizza T-shirt): https://www.vincenzosplatestore.com/ 📖Share it with your FOODIE friends on FACEBOOK 🍝Check out my website to get more recipes http://vincenzosplate.com/ 🌍Join my Small Group Private Italian Tour and discover the secret gems of Italy with me. Check out the itinerary and make sure you book asap (Only 10 spots available) https://www.vincenzosplate.com/italian-tour/ 📖LIKE Vincenzo’s Plate ON FACEBOOK https://www.facebook.com/vincenzosplate/ 📷FOLLOW ME ON INSTAGRAM @vincenzosplate https://www.instagram.com/vincenzosplate/ 💯 To purchase my t-shirts and more follow this link: https://www.vincenzosplatestore.com/ ✔LIKE, SHARE and COMMENT on my videos please. It really means a lot to me. ========================================================= ⏱️⏱️TIMECODES⏱️⏱️ 0:00 Introduction to Neapolitan Pan Pizza 1:21 Stretching the Neapolitan Pan Pizza Dough 2:04 Pre Heat the Frying Pan and the Oven 318 How to Cook Neapolitan Pizza in a Pan 3:52 Time to Add the Toppings 4:31 Finish Cooking the Pizza in the Oven 5:51 How to Serve Neapolitan Pan Pizza 6:38 Time to Eat the Neapolitan Pan Pizza, E ora si Mangia ======================================================= 🎬 #VincenzosPlate is a YouTube channel with a focus on cooking, determined to teach the world, one video recipe at a time that you don’t need to be a professional chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own kitchen whilst having a laugh (and a glass of vino!).