How to Make Muhammara Dip | Cooking with Zahra

Muhammara, a rich and flavourful Middle Eastern dip, is a culinary gem that reflects the vibrant culture of the region. Made of roasted red peppers, walnuts, and pomegranate molasses, this dip's name 'muhammara' translates to 'reddened' in Arabic, a nod to its characteristic reddish hue. With its complex, sweet-tart profile, this spread not only adds flavor to any meal but also connects you to the rich culinary heritage of the Middle East. Traditionally, Muhammara is served as a part of a mezze spread, alongside other Middle Eastern delights like hummus and baba ghanoush. However, its versatility is what truly sets it apart. The combination of smoky peppers, crunchy walnuts, and tangy pomegranate molasses makes it a chameleon in the kitchen, working well as a dip, spread, or sauce. Let your culinary creativity run wild and experiment with this versatile dip in various dishes. #cookingwithzahra #middleeasterndish #muhammara Full recipe here: https://cookingwithzahra.com/muhammara-a-flavourful-middle-eastern-dip/ Follow me for more recipe ideas. Facebook: https://www.facebook.com/cookingwithzahra/ Instagram: https://www.instagram.com/cookingwithzahra/ Tiktok: https://www.tiktok.com/@cookingwithzahra Twitter: https://twitter.com/cookwithzahra Website: https://cookingwithzahra.com/ Pinterest: https://www.pinterest.com/cookwithzahra/