Zahra Abdalla
Welcome to Cooking with Zahra! Hi my name is Zahra Abdalla, I am half Iranian and half Sudanese, I am a food blogger, brand amassador and foodie. Whether at home or while traveling around the world, I am always on the look out to find new ingredients, create new recipes and discover new and unique kitchen gadgets. I invite you to join me on my culinary journey of traditional and modern interpretations of Middle Eastern cuisine.
Recipes
(2.5)
A flavorful barbecue side dish featuring roasted baby potatoes tossed in a creamy, tangy dressing with crisp cucumbers, fresh herbs, and topped with crispy fried onions for extra crunch.
Difficulty:
Cooking Time:
40 mins
Prep Time:
20 mins
🍯
🧂
🍋
🍫
🌶️
🍄
👅
(2.5)
A simplified and deconstructed version of the traditional Middle Eastern stuffed marrow dish, Kusa Mashi, featuring browned minced meat, seasoned rice, and a flavorful stew with courgettes, finished with garlic and dried mint. Served best with yogurt.
Difficulty:
Cooking Time:
20 mins
Prep Time:
15 mins
🍯
🧂
🍋
🍫
🌶️
🍄
👅
Creator Content
Roasted Eggplant & Garlic Pasta with Zahra's Kitchen Beef Bolognese | Cooking with Zahra
