The Italian dessert known as semifreddo will rival any gelato or custard you've ever encountered. Meaning "half frozen" in Italian, this decadent dessert is a staple of Italian dessert menus. Make a version with Meyer lemons, toasted almonds, and serve with summer berries. You and your guests may never crave gelato or ice cream again. Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive. How to Make Meyer Lemon Semifreddo with Summer Berries—Epicurious Video by David Cicconi
2014-09-12
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