How To Make Kueh Tutu / Putu Piring (Without Tutu Mold)

Learn how to make this popular steamed rice cake or known as kueh tutu in Singapore and Malaysia without the tutu mold. The soft and fluffy kueh tutu are filled with coconut and gula Melaka. Please watch the video for the instructions. For written recipes & instructions visit: https://whattocooktoday.com/kueh-tutu.html INGREDIENTS 100 gr rice flour 60 ml water you may need more 3 blades pandan leaves ¼ tsp salt Filling: 80 gr gula Melaka shaved/grated, you can use coconut sugar too 50 gr fresh grated coconut thaw if you use frozen ¼ tsp salt 1 blade pandan leaves