How to Make Kimchi from Vegetable Waste

'Trimchi' ketchup is made from the vegetable trimmings we have from our famous 'Fallow Roast' and other dishes. Jack and Will talk through how and why we make our kimchi ketchup and dish it up with a beautiful piece of Halibut. VIDEO CHAPTERS 00:00 - What is 'Trimchi'? 01:27 - Slicing the Vegetables 02:21 - Brining the Mix 03:10 - Draining the Fermented Mix 03:41 - Adding the Spices 04:44 - The Finished 'Trimchi' 05:41 - Blending the 'Trimchi' 06:31 - Making the Ketchup 07:48 - Plating the Ketchup w/ Halibut 09:13 - Tasting the Final Product • • • • • • • • 'Fallow restaurant is a Contemporary British restaurant serving innovative food and carefully sourced ingredients' Website: https://bit.ly/FallowWebsite Book a Table: https://bit.ly/FallowBookings Instagram: https://bit.ly/FallowInstagram Twitter: https://bit.ly/FallowTwitter