How to Make Italian Pasta Bolognese, Part 2

Epicurious's Around the World in 80 Dishes takes you to Emilia-Romagna, Italy, with a demonstration of a recipe for Pasta Bolognese (a hearty meat sauce with tomatoes and cream), prepared by Chef Joe DiPerri of The Culinary Institute of America. Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive. How to Make Italian Pasta Bolognese, Part 2