How to Make Italian Fritto Misto, Part 1

Epicurious's Around the World in 80 Dishes takes you to Venice, Italy, with a demonstration of authentic Fritto Misto (mixed fried seafood) prepared by Chef Joseph W. DiPerri of The Culinary Institute of America. Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive. How to Make Italian Fritto Misto, Part 1