Give up grocery-bought ricotta cheese with this easy & simple recipe for DIY ricotta cheese. Start by bringing whole milk, heavy cream, and kosher salt to a boil. Reduce heat, add some lemon juice, and cook for 2 minutes. After straining through a cheese cloth, your homemade ricotta cheese is ready for pasta, crostini, and much more. Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive. How to Make Homemade Ricotta Cheese—Epicurious.com
2014-08-11
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