How to make Hiyashi Chuka (cold Ramen)

Today we have a request from Shaowen Lo for Hiyashi Chuka. Hiyashi Chuka is not technically ramen, its more like ramen's cousin that only visits during the summer when its hot. Honestly, I've never made hiyashi chuka before this video but I found a couple of recipes and tested methods to make the toppings and I think it came out ok. If you have any tips for hiyashi chuka please share them in the comments below. Original Recipe: https://macaro-ni.jp/54059 Goma dare #2: https://cookpad.com/recipe/247777 Ingredients: Ramen Noodles Cucumber Tomatoes Kinshitamago (egg ribbons) 2 Eggs pinch of sugar pinch of salt Chicken breast 800ml Water 1 chicken breast 1 Tbsp Sugar 1 Tbsp salt Gomadare 1: 3 Tbsp Nerigoma (or Tahini) 3 Tbsp Shoyu 1Tbsp Sugar 1 Tbsp Rice Vinegar 2 Tsp Sesame oil 1 Tsp Grated Ginger 100ml Chicken braising liquid Goma Dare # 2 (I actually messed up in the video and forgot the soy sauce) 3 Tbsp Sesame seeds 3 Tbsp Shoyu 1 Tbsp Sugar 1/2 Tbsp Rice Vinegar 1 Tbsp Sesame Oil 1 Tsp Leekumkee Chicken powder 4 Tbsp Water