How to Make Hawaiian Uku Laulau, Part 1

Around the World in 80 Dishes takes you to Hawaii, with a recipe for Uku Laulau prepared by Culinary Institute of America Chef Lynn Gigliotti. In Part 1, she demonstrates how to create laulaus by enclosing fish and seasonings in banana leaves. Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive. How to Make Hawaiian Uku Laulau, Part 1