How To Make Gluten-Free Spring Roll Wrappers

These gluten-free spring roll wrappers are just as delicious and versatile as traditional spring roll wrappers. They are made with easy-to-find gluten-free flour/starches and making your own is much more economical and healthier than store-bought. I’m also sharing how to make a simple and delicious filling for Chinese spring rolls. Please watch the video for the instructions. For written recipes & instructions visit: https://whattocooktoday.com/gluten-free-spring-roll.html RECIPE For the wrapper: 60 g rice flour plus more for dusting 40 g tapioca starch 50 g mashed potato ⅛ tsp salt 70 g hot boiling water For the glue: (to help seal the wrapper) 2 Tbsp water 2 tsp tapioca starch For the filling: 150 g boneless skinless chicken thigh Marinade for chicken: 1 Tbsp gluten-free tamari ½ tsp sesame oil ¼ tsp sugar Other ingredients: 1 Tbsp cooking oil 1 clove garlic minced 20 g mungbean thread noodles 2 g dried wood ear mushrooms 50 g shredded carrots 1 Tbsp gluten-free tamari 1 tsp sesame oil ½ tsp sugar ⅛ tsp ground white pepper For frying: cooking oil